One of the problems with cooking while sleepy is grabbing the wrong size pan. If it's too big it's usually just a headache to clean. Unfortunately, this evening I grabbed my small frying pan instead of my medium one.
Results?
It took twice as long to caramelize my onion, and several of my green beans ended up falling on the stove instead of cooking. Further, because the green beans were not cooking the way I would have liked, I did not get to make the sauce for them I'd hoped to make, with tamari, mirin, ginger, garlic, mustard and sesame seeds.
No, this is not as bad a problem as accidentally cutting yourself, but it is frustrating.
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